Recipe Index
The links below direct to the original Substack newsletter posts (some of which are only viewable by paid subscribers) in which the recipes appear. To get to the recipe and find a printable PDF, simply scroll all the way to the bottom of the post.
Baking
Cheesy Tomato Tartlets in a Yeasted Shell
Gluten-Free Chocolate Chip Cookies with Rosemary & Hazelnuts
Homemade Mint Slice
Raspberry-Rye Zucchini Loaf with Dark Chocolate
Saffron Biscotti with Ginger & Pistachios
Savory Protein Muffins
Sourdough Crackers
Stout Bread with Barley Flour
Sweet Corn Snacking Loaf
Whole-Wheat Zucchini-Berry Loaf
Zucchini & Blackberry Muffins
Beans
Balsamic-Glazed "Big Beans" with Fennel & Radicchio
Bean & Celery Soup (Fasuoli cu l'accia)
Bean Ragout with Olives & Lemon
Cheesy Lentil & Spaghetti Squash Bake with Mushrooms
Creamy Squash & Bean Toasts
Edamame with Charred Scallion & Orange
Honey'd Tomatoes & Beans on Toast
January Chili
Kabocha Soup with Black-eyed Peas & Broccoli Rabe
Lesley Enston’s Curried Chana & Aloo
Oat & Bean Patties
One-Pan Pasta & Beans with Asparagus
Condiments
Cottage Cheese Gribiche
Creamy Hemp & Yogurt Dressing
Mixed Mushroom Ragout
Noah Galuten's Vegan Tahini Dressing
Seedy Nori Crumble
Tahini-Yogurt Dressing
Drinks & Miscellaneous
Beet & Hibiscus Tonic
Beet Watermelon Shrub
Blueberry-Almond Smoothie
Coconut Water Lemonade
Earl Grey Overnight Oats
Honeydew-Cucumber Wine Cooler
Minty Iced Green Tea
Peanut Butter Frozen Yogurt
Pasta, Eggs, Bowls, & Sandwiches
Chickpea Frittata with Charred Red Cabbage
Extreme Green Sandwich
Four Protein-Rich Building Blocks
Green Goddess Frittata
Grilled Red Cabbage Carbonara-Ish
High-Protein Broccoli Slice
Lentil & Cauliflower Skillet with Poached Eggs
Miso-Butter Spaghetti with Kale
Pasta with Lentils (Pasta con lenticchi)
Pillowy Broccoli Dumplings
Pressed Broccoli Rabe & Cheese
Sesame Sweet Potato & Cabbage Burgers
Sauté of Figs, Endive, & Halloumi
Summer Bowl with Minty Yogurt Sauce
Two-Sheet Lasagna
Salads & Soups
Amy Theilen's Marinated Roasted Beets & Grapes with Radicchio & Hazelnuts
Briny Wild Rice Salad with Charred Scallions & Tomatoes
Cabbage & Fennel Slaw
Charred Broccoli & Scallion Panzanella
Charred, Chilled Zucchini Soup
Citrus Salad with Olives, Fennel Seeds, & Tarragon
Eggplant & Walnut Soup
Fresh Mushroom Salad
Green Bean Salad with Brined Tofu, Almonds, & Pickled Peppers
Simplest Peak-Season Melon & Cucumber Salad
Soba Salad with Pickled Apricots & Tofu
Spring Salad with Quinoa-Crusted Feta
Steamed Kabocha Squash Salad
Stone Fruit Salad with Cucumber, Ginger, & Mint
Swiss Chard Soup
Toasted Bulgur Salad with Kale & Feta
Whole Chard & Curried Lentil Soup
Snacks
Buttery Maple Almonds
Crispy Artichoke Hearts with Caper-Tofu Whip
Feta & Olive Tortilla Pinwheels
Halloumi-Stuffed Dates with Lime Zest
Honey-Hemp Seed Granola Bark
Miso-Honey Popcorn Snack Mix
Pistachio-Date Cheese Ball
Roxana Jullapat's Power Oat Bars
Savory Protein Bars
Seedy Chocolate & Hemp Heart Squares
Seedy Date Crackers
Yasmin Fahr's Mediterranean Nachos
Tofu & Tempeh
Lemony Brined Tofu
Michal Korkosz's Crispy Smoked Tofu with Black Polish Sauce
Mushroom & Tempeh "Larb"
Pan-Fried Tofu with Preserved Lemon & Zucchini
Pineapple-Gochujang Tempeh
Pineapple-Tomato Tofu
Seared Tofu with Fresh Pea Sauce
Spicy Honey Sheet-Pan Tofu with Green Beans & Peppers
Sweet-Savory Tempeh Burgers
Tahini Tempeh with Broccoli
Ten-Minute Miso-Glazed Tofu with Lettuce