Vegan

Summery Lima Bean & Charred Cabbage Salad

The official recipe + an update on our Recipe Writing Workshop

Jun 11 •

The Secret Sauce for Those Tempeh Meatballs

A bonus recipe for paid subscribers

May 17 •

Tender Tempeh Meatballs that I Hope You'll Try

They're fully saturated with flavor and, in my opinion, impossible not to love

May 17 •

High Protein Spring Veggie Toasts

So easy you'll hardly need a recipe

May 10 •

My Favorite Tempeh Dish Right Now

Plus: Quick Radish Pickles

Apr 25 •

The Spicy-Sweet Peanut Butter Dip I Can't Stop Making

Plus chatting with Chef Nacxi Gaxiola of XILLI, to understand the impact of tariffs on his acclaimed salsa company

Apr 19 •

The Miracle of Rice and Beans

A conversation with author Sapna Punjabi + A Giveaway + Upcoming Events

Apr 11 •

Whiplash Weather Soup

Silken tofu and soba noodles in a delicate, gingery broth — which also involves the blast of your broiler

Mar 22 •

A Cassoulet-Style Soup and a Podcast You'll Enjoy

Plus, the Bread Machine Book is out!

Mar 8 •

Rawaan Alkhatib's Bulgur Mujadarra

Feb 14 •

Tofu for the Marmalade Lovers + Protein Tips

This is my most favorite tofu lately; it's bright & bitter

Jan 31 •

Erin Alderson's Outrageously Good Pinto Bean Stew

You'll be making this one on repeat

Oct 27, 2024 •

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