The tempeh dish looks so nice and meaty, and I know without tasting it that we will love the sauce. Sprouting broccoli is in season here, so that will be our veg in that recipe. Will also try your radish recipe. I've started to see pickled radish in Korean dishes. Have you tried experimenting with any Korean dishes of any sort, say, with gochujang sauce for example, that you'd like to share? We have Korean-ish meals at least once a week at our house now.
The tempeh dish looks so nice and meaty, and I know without tasting it that we will love the sauce. Sprouting broccoli is in season here, so that will be our veg in that recipe. Will also try your radish recipe. I've started to see pickled radish in Korean dishes. Have you tried experimenting with any Korean dishes of any sort, say, with gochujang sauce for example, that you'd like to share? We have Korean-ish meals at least once a week at our house now.