16 Comments
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Maggie Hoffman's avatar

This sounds amazing. Also: If you’ve never tried the whipped tofu /cashew butter / broccoli situation from Alexa Weibel on NYT cooking, I highly recommend.

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Lukas Volger's avatar

Oh I will have to check that one out - thanks, Maggie!

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David Tamarkin's avatar

Been waiting for this dip my entire LIFE.

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Lukas Volger's avatar

Your one-week wait is over!

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Bonnie Quandt's avatar

Wow, this is such a great idea, and turns peanut dressing into a bonified dip! I'm looking forward to dipping in.

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Lukas Volger's avatar

It’s really delicious!

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Shaun Chavis's avatar

Looking forward to trying this recipe. And thank you for this interview.

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Jenna Helwig's avatar

If there's peanut butter in the mix, I'm in! Thanks for the recipe!

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Patricia Campbell's avatar

I just ordered the salsa matcha and will make the dip as soon as the salsa arrives.

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Lukas Volger's avatar

You're going to love that salsa!

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Sabine Walter's avatar

Yum! yes. Definitely. With my homemade soy & peanut tofu. And garlic. teeheee.

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Lukas Volger's avatar

Oh yes, gotta have some garlic in there.

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Annada D. Rathi's avatar

Tofu & peanut butter is a superb match. Going to definitely make this one

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Lukas Volger's avatar

Hope you enjoy it, annada!

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Pamela Robins's avatar

This dip sounds like the perfect mix of sweet and heat! Kinda reminds me of some of the new items on the https://sonicmenubite.com/, been loving their spicy-sweet flavors lately. Great for quick cravings!

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Andrea Schwartz's avatar

This was a new (tofu+pb) combination for me. Delicious. I used it as a base under roasted broccoli and brussels sprouts and voila—dinnner.

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