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Quick, Crispy Tacos, with Protein in Mind
A few simple tricks make the tofu more "meaty"
Oct 12
•
Lukas Volger
9
1
Creamy & Crunchy Beach Noodles
Its the "dip to dressed noodles" pipeline + a garden report
Aug 1
•
Lukas Volger
58
32
High Protein Spring Veggie Toasts
So easy you'll hardly need a recipe
May 10
•
Lukas Volger
10
The Spicy-Sweet Peanut Butter Dip I Can't Stop Making
Plus chatting with Chef Nacxi Gaxiola of XILLI, to understand the impact of tariffs on his acclaimed salsa company
Apr 19
•
Lukas Volger
92
16
A Springy Spin on Pad Thai
Bright, fresh, light, and slippery — we'll take what we can get
Apr 5
•
Lukas Volger
7
Whiplash Weather Soup
Silken tofu and soba noodles in a delicate, gingery broth — which also involves the blast of your broiler
Mar 22
•
Lukas Volger
4
Sheet Pan Tofu Made Saucy
An easy dinner for the week ahead
Mar 16
•
Lukas Volger
14
8
Cheese Crusted Tofu
Since last week’s Q&A with Rawaan Alkhatib, I’ve been thinking about how she sought to challenge the perception of dates as a “healthy alternative” to…
Feb 21
•
Lukas Volger
14
1
Tofu for the Marmalade Lovers + Protein Tips
This is my most favorite tofu lately; it's bright & bitter
Jan 31
•
Lukas Volger
8
3
Kimchi-Glazed Tofu on Salad
My final recipe for 2024
Dec 20, 2024
•
Lukas Volger
14
Steamed Eggplant, a Tofu-Pecan Crumble
Hanging in there
Nov 8, 2024
•
Lukas Volger
14
4
Tips for Your Tofu Scrambles
The most delicious 30 grams of plant-based protein to fuel your day
Oct 4, 2024
•
Lukas Volger
45
8
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