Tofu

Steamed Eggplant, a Tofu-Pecan Crumble

Hanging in there

Nov 8 •

Tips for Your Tofu Scrambles

The most delicious 30 grams of plant-based protein to fuel your day

Oct 4 •

Creamy Artichoke Pasta, with a Protein Twist

Fast and easy, but full of satisfying flavor — a recipe riff from Jenny Rosenstrach's new cookbook, The Weekday Vegetarians Get Simple

Sep 20 •

Uniquely Lemony Tofu

Featuring my new favorite flavor bomb

Jul 25 •

*The* Soba Salad Situation for the Summer

The star player is quick-pickled apricots

Jun 21 •

Quick, Semi-Springy Glazed Tofu

It's time for something easy and fast, and pre-marinated tofu can speed things up

Apr 5 •

The First Recipe of a Protein Series

It's a mouthful: Seared Tofu with Sizzled Dates, Jammy Onions, and Fresh Pea Sauce

Jan 6 •

Vegetarian Polish Food — Without Borders

A Q&A with author Michal Korkosz, plus a very special tofu recipe from his new book Polish'd

Oct 20, 2023 •

My Favorite Thing to Emerge from My Air Fryer

This appliance has been a sleeper hit in my kitchen.

Sep 8, 2023 •

A Green Bean Salad to Remember

Featuring, thanks to Sabine, a fun and easy thing to do with your tofu

Jul 21, 2023 •

Hawaiian Pizza Reimagined as Tofu

A 20 minute meal that's testament to the magic of concentrated sweetness in a savory application

May 19, 2023 •

Spicy Honey Sheet-Pan Tofu

...with green beans and peppers. Dinner's ready.

Sep 16, 2022 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts