Family Friend by Lukas Volger

coming soon to your inbox!

Rebellious nutrition and no frills recipes.

A Friday newsletter for pizza enthusiasts.

A newsletter about what to eat and where to travel, with weekly curated restaurant guides — and then some — from Food & Wine magazine's former Restaurant Editor.

Welcome to Don't Skip The Dip! Here I'll share exclusive recipes, current culinary interests, general updates, and lists of my favorite things.

Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because they’re all made of the same 40 ingredients).

Get some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more

ramblings. recipes. videos. EVERY THURSDAY!

food, cooking, writing, gardening, and other not-guilty pleasures

Recipes, interviews and inspiration to bring more presence, intention, joy and freedom into the kitchen. All gluten-free (but you'd never know it).

Fiction and food writer Julia Tausch talks about writing, reading, and eating. Also vegan recipes!

Tips and tricks for storing, prepping, and cooking your vegetables to make the most of your weekly farm share, CSA, or backyard vegetable garden.

Got your life all figured out? ME NEITHER LET'S DO IT TOGETHER!

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

A food lover's guide for taking care of your brain.

A vegetable life less ordinary, with Hetty Lui McKinnon

Cooking, Baking

Making vegetables more exciting through sensational salads, fast dinners and yummy lunchbox things! Clever recipes with minimum effort and maximum flavor + stories and inspiration from my Sydney kitchen.

I help you cook food that loves you back. Weeknight-friendly high-protein recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)

An exclusive recipe sent to your inbox every month.

notes, updates, and seasonal cooking from the smitten kitchen

illustrated musings on anything and everything

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

READ.LOOK.THINK. is an email newsletter for writers and readers by London-based Australian novelist Jessica Stanley. Sent out every three or four weeks, each edition links to scores of essays, books, recipes, podcasts, interiors and more.

essays about literature, culture, and so many feelings.

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.