Family Friend by Lukas Volger

A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.

Tips and tricks for storing, prepping, and cooking your vegetables to make the most of your weekly farm share, CSA, or backyard vegetable garden.

Recipes, Recommendations and Other Musings.

READ.LOOK.THINK. is an email newsletter for writers and readers by London-based Australian author Jessica Stanley. Sent out every three or four weeks, each edition links to scores of essays, books, recipes, podcasts, interiors and more.

Got your life all figured out? ME NEITHER LET'S DO IT TOGETHER!

A vegetable life less ordinary, with Hetty Lui McKinnon

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

A community for foodies, exploring the world of wellness through vegetarian food. Weekly low-carb recipes, interviews with experts, unsolicited advice and recommendations. From the author of The Vegetarian Reset.

A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.

illustrated musings on anything and everything

Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)

Cooking, Baking

Making vegetables more exciting through sensational salads, fast dinners and yummy lunchbox things! Clever recipes with minimum effort and maximum flavor + stories and inspiration from my Sydney kitchen.

notes, updates, and seasonal cooking from the smitten kitchen

A food lover's guide for taking care of your brain.