Family Friend by Lukas Volger

food, cooking, writing, gardening, and other not-guilty pleasures

A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.

essays about literature, culture, and so many feelings.

Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).

Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)

Cooking traditional dishes from around the world that just happen to be vegan.

A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.

Navigate nutrition science, public health, and misinformation—with tools to think critically and make informed decisions.

Tips and tricks for storing, prepping, and cooking your vegetables to make the most of your weekly farm share, CSA, or backyard vegetable garden.

a weekly newsletter for people who love to eat and can't wait to cook with a focus on seasonal, comfort-driven and approachable recipes with a twist.

A vegetable life less ordinary, with Hetty Lui McKinnon

I am a chef, award-winning cookbook author and food writer. I am also a dad with two kids. This is a place for me explore the world of parenting and food; to examine how they intersect; and to post recipes of the food I make to feed my family.

coming soon to your inbox!

notes, updates, and seasonal cooking from the smitten kitchen

Recipes, interviews and inspiration to bring more intention, presence and freedom into the kitchen and beyond. Weekly new exclusive recipes, all gluten-free (but you'd never know it).

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

On the business of food.

Welcome to Don't Skip The Dip! Here I'll share exclusive recipes, current culinary interests, general updates, and lists of my favorite things.

Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen

High-protein vegetarian recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!

Get some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more

recipes. recs. guides. WEEKLY!

Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.) By the author of Good & Sweet.

An exclusive recipe sent to your inbox every month.

Rebellious nutrition and no frills recipes.

Fiction and food writer Julia Tausch talks about writing, reading, and eating. Also vegan recipes!

Physician and chef writing to you about brain health. Discover all the things you can do to take the best care of your brain, with easy and delicious recipes.

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Learn to cook hit restaurant recipes at home!

Stay Hungry, Stay Curious is for anyone who loves to cook, explore, and learn. Where good food meets great stories and where your plate and imagination come alive!

Learn to bake sourdough bread, pizza, and more.

Come and join me at the table for chat about cooking, recipes, books and more. (Roasting Tins may feature.)

A catalogue of authenticity

I'm a musician and I make the podcasts Song Exploder, Home Cooking, and The West Wing Weekly. Here, I write about creativity and small delights in music, tv, film, and food.

Cooking, Baking

vegetarian cook, occasional zine dabble, old school blogger naturallyella.com, and author of The Yearlong Pantry

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

illustrated musings on anything and everything

A Friday newsletter for pizza enthusiasts.