This sounds totally like something I would make--but different. (Teehee, you know me--recipes are all inspiration.) I would use my own Sourdough "chips", add GARLIC to the beans, serve the harissa separately since Donn doesn't do "heat" (he loves his butt and "hot stuff" hurts on the way out --insert face palm here), and mix the no-fat Greek yoghurt in my fridge with some homemade kefir. The rest I would leave the same. I don't think I've ever had castelvetrano olives -- so this will be my "new" veggie for the week. Thanks for the awesome interview and recipe. It's kind of like a "snack for dinner" ;)
You see why I was drawn to them! One of these days I'm going to add a little "Sabine's Version" bullet to the recipe, and see if I can predict how you might adapt. Always a bit of Sir Burps-a-Lot, and always garlic..... 😁
This sounds totally like something I would make--but different. (Teehee, you know me--recipes are all inspiration.) I would use my own Sourdough "chips", add GARLIC to the beans, serve the harissa separately since Donn doesn't do "heat" (he loves his butt and "hot stuff" hurts on the way out --insert face palm here), and mix the no-fat Greek yoghurt in my fridge with some homemade kefir. The rest I would leave the same. I don't think I've ever had castelvetrano olives -- so this will be my "new" veggie for the week. Thanks for the awesome interview and recipe. It's kind of like a "snack for dinner" ;)
You see why I was drawn to them! One of these days I'm going to add a little "Sabine's Version" bullet to the recipe, and see if I can predict how you might adapt. Always a bit of Sir Burps-a-Lot, and always garlic..... 😁
Wuahaha! Yes!
So delicious! I love Yasmin's book, and these look so satisfying.