Excited about this cookbook! I spent two weeks in 2005 volunteering as a camp counselor in Poland while vegetarian. I think the camp was kind of surprised by the need to accommodate me but I still think about some of the food pretty regularly - especially these deep fried patties that almost seemed like they must have started as a vinegary coleslaw. And something reminiscent of a fish stick but I absolutely couldn’t identify what the base was.
Yum, this tofu dish sounds delicious. (And, still thinking about your more recent post, here I do think it's important that you specify how much oil to use!)
Excited about this cookbook! I spent two weeks in 2005 volunteering as a camp counselor in Poland while vegetarian. I think the camp was kind of surprised by the need to accommodate me but I still think about some of the food pretty regularly - especially these deep fried patties that almost seemed like they must have started as a vinegary coleslaw. And something reminiscent of a fish stick but I absolutely couldn’t identify what the base was.
Yum... that sounds delicious. You're primed to appreciate Michal's books -- the first one, too!
Yum, this tofu dish sounds delicious. (And, still thinking about your more recent post, here I do think it's important that you specify how much oil to use!)
I agree - here it's important to know that you're frying more than sautéing! This is such a good recipe, very unique.