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Lukas, congrats on 100 recipes! Your newsletter is one I always open and read word for word each time it comes out. Thank you for all the love you put into it. And now I can send people to the Tofu & Tempeh section of the Recipe Index whenever they ask me how to make these foods delicious.

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Thanks so much, Annie! That means a lot - and I love everything that I continue to learn from your newsletter! It's such a hugely valuable one.

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Aug 21Liked by Lukas Volger

Just wanted to say that you are such a generous cook! Thank you! I love your postings. Do you have a good source for wild rice? Thanks.

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That's so kind of you to say, Susan! I don't have a preferred brand for wild rice -- it seems to come primarily from Minnesota and California, and both have been great in my experience.

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Aug 18Liked by Lukas Volger

i adore your newsletter and sometimes read it in the bath bc it's such a source of comfort.

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Happy to hear that!

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Aug 17Liked by Lukas Volger

Congrats to you, Lukas!

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Thanks, Dana!

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Like your newsletter and your recipes....been an avid follower and have so many of your recipes as well.

If you love Tahoe...I suggest you go to Mammoth Lakes and surrounding areas for the best hiking, fishing, relaxing, and places to kick back.It's my favorite place!!!

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Thanks so much, Mary -- that means a lot! I still haven't been to Mammoth Lakes, but it's been on the list for a while. Time to do it!!

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When you decided to go,let me know and I'll tell about some of our favorite places!

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Happy 100 and cheers to many more! I'm also loving the "old school blogging" vibe of this platform. And thank you so much for the shout-out!!

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Thank you for the cooking inspo this week and in your archive. I’m in Minnesota and wild rice is an autumn standard, but a cold salad is a great idea!!

Also I really appreciate the shoutouts to other Substack writers. The dishwasher article link was incorrect but I found it: https://open.substack.com/pub/swethasivakumar/p/why-running-a-dishwasher-even-twice?r=77do0&utm_medium=ios

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