Looks delicious! Love the two-skillet grilling tip. I’d use Mikoyo’s Farmhouse Cheddar, Violife’s Smoked Provolone, or a sprinkle of Violife’s Mexican Shreds, plus Hellman’s Vegan Dressing or another plant-based mayo. There are so many excellent plant-based cheese and dressing options these days.
Awesome! I learned something new. I didn't know that Broccoli Rabe was related to the turnip. I assume you're using the jarred Calabrian peppers? I have a Rocoto Pepper plant that survives in my greenhouse every Winter; I wonder if I could use those peppers?? They are probably spicier than the Calabrian ones; but would still be good. :)
Looks delicious! Love the two-skillet grilling tip. I’d use Mikoyo’s Farmhouse Cheddar, Violife’s Smoked Provolone, or a sprinkle of Violife’s Mexican Shreds, plus Hellman’s Vegan Dressing or another plant-based mayo. There are so many excellent plant-based cheese and dressing options these days.
I’ve tried a few of these but not all -- will check out! Thank you, Linda
Awesome! I learned something new. I didn't know that Broccoli Rabe was related to the turnip. I assume you're using the jarred Calabrian peppers? I have a Rocoto Pepper plant that survives in my greenhouse every Winter; I wonder if I could use those peppers?? They are probably spicier than the Calabrian ones; but would still be good. :)
Yes the jarred ones! I should have specified that. I imagine that any pepper you like will be great!