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Oct 1, 2022Liked by Lukas Volger

Looks delicious! Love the two-skillet grilling tip. I’d use Mikoyo’s Farmhouse Cheddar, Violife’s Smoked Provolone, or a sprinkle of Violife’s Mexican Shreds, plus Hellman’s Vegan Dressing or another plant-based mayo. There are so many excellent plant-based cheese and dressing options these days.

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I’ve tried a few of these but not all -- will check out! Thank you, Linda

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Awesome! I learned something new. I didn't know that Broccoli Rabe was related to the turnip. I assume you're using the jarred Calabrian peppers? I have a Rocoto Pepper plant that survives in my greenhouse every Winter; I wonder if I could use those peppers?? They are probably spicier than the Calabrian ones; but would still be good. :)

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Yes the jarred ones! I should have specified that. I imagine that any pepper you like will be great!

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