thank you so much for both of these recipes, lukas. i''m really excited to make/bake both of them.
the best tempeh can be found from a boston small company: BOStempeh.com. i order a bunch online and keep the packages in my freezer. i love it. heading over to defrost some right now.
made it today, lukas. loved the way the pineapple juice carried the thicker pastes. next time i thought i might saute some small pineapple cubes before adding the sauce to bring more pineapple flavor to the dish. really loved it. thanks again.
What is the least amount of gochugang you could use in this recipe to still get its influence but not overwhelmed with the heat or is it just start small and taste? Thanks.
thank you so much for both of these recipes, lukas. i''m really excited to make/bake both of them.
the best tempeh can be found from a boston small company: BOStempeh.com. i order a bunch online and keep the packages in my freezer. i love it. heading over to defrost some right now.
made it today, lukas. loved the way the pineapple juice carried the thicker pastes. next time i thought i might saute some small pineapple cubes before adding the sauce to bring more pineapple flavor to the dish. really loved it. thanks again.
We made it last night and it was delicious! Love the sauce and will make it again and try it with tofu!
What is the least amount of gochugang you could use in this recipe to still get its influence but not overwhelmed with the heat or is it just start small and taste? Thanks.