This was absolutely delish. I didn’t have fennel so I subbed yellow squash. I also used rotelli pasta. It was very tasty and easy too. I loved that it cooked in one pot.
Frozen peas would work terrifically for the asparagus, or any tender spring vegetable that cooks quickly, or can be cut into small pieces and will cook quickly -- fava beans, snap peas, snow peas. And you can easily substitute half a sweet onion for the fennel.
Yum! It's erie how you keep coming up with ideas that coincide will food prep I'm already doing! 😂 I just got done soaking 250 g of Mayocoba beans in my kefir whey with kelp slices, coriander seed, garlic & a guanillo pepper (no clue how that comes out... it's another "wtf is in the cabinet" idea 🤦🏼♀️), and I needed an inspiration on what to do with them once soaked. PAB dish it is! (pasta, asparagus,beans 🤤) It's overcast & gray here, too; so this will be perfect! Thanks!
I made this last night--really easy, tasty and it used up some of my garden fennel and a bunch of asparagus I needed to use! Thanks!
Wonderful- I’m happy to hear!
Wow, this sounds reliably delicious, and nourishing and filling too! Thank you for sharing.
Glad to hear -- I agree! Thanks for trying it out
What a delightful one-pot meal! I used sweet onion RG chickpeas, and anelli. I love the versatility of this dish and can't wait to try variations.
So glad you enjoyed!
I also added half a chopped onion as you suggested.
This was absolutely delish. I didn’t have fennel so I subbed yellow squash. I also used rotelli pasta. It was very tasty and easy too. I loved that it cooked in one pot.
That sounds great - I wouldn’t have thought of that but now I’ve got to try!
This looks so cozy and warming! Bean water = liquid gold.
Agreed!
i love your writing!
Thank you ❤️
Thanks, Lukas!
Dear Lucas,
This seems like a very handy recipe. Could you suggest a couple of other vegetable combos to substitute for the fennel/asparagus?
Frozen peas would work terrifically for the asparagus, or any tender spring vegetable that cooks quickly, or can be cut into small pieces and will cook quickly -- fava beans, snap peas, snow peas. And you can easily substitute half a sweet onion for the fennel.
Yum! It's erie how you keep coming up with ideas that coincide will food prep I'm already doing! 😂 I just got done soaking 250 g of Mayocoba beans in my kefir whey with kelp slices, coriander seed, garlic & a guanillo pepper (no clue how that comes out... it's another "wtf is in the cabinet" idea 🤦🏼♀️), and I needed an inspiration on what to do with them once soaked. PAB dish it is! (pasta, asparagus,beans 🤤) It's overcast & gray here, too; so this will be perfect! Thanks!
I am always so intrigued and inspired by your cooking, Sabine!
Looks delicious! I love asparagus beans & pasta. I can't wait to make this dish ! Thank you for the recipe
Hope you enjoy it, Lisa!
Excellent recipe! Thanks, Lukas!
Wow. This was delicious, Lukas. You’ve won me over as a fan.