Hm... I will try to fix but I've had issues with this before and Substack support hasn't been able to resolve it. To save or print the recipe, you can always copy-paste it from the post into a black doc.
I think any oil would work here -- olive oil, avocado, butter. And for less heat I'd just go with a pinch of pepper flakes, or omit the pepper entirely. Still a bunch of flavor from the spices.
Lesley's curried chana and aloo won't download; apparently there's something wrong with the document.
Hm... I will try to fix but I've had issues with this before and Substack support hasn't been able to resolve it. To save or print the recipe, you can always copy-paste it from the post into a black doc.
What other oil can I use and less hot pepper?
I think any oil would work here -- olive oil, avocado, butter. And for less heat I'd just go with a pinch of pepper flakes, or omit the pepper entirely. Still a bunch of flavor from the spices.