Lovely interview - am a big fan of Erin's recipes and her approach to cooking and love that she called out walnuts at the end of the interview. I agree they are so underrated and walnut butter is one of my favourite nut butters - it is so delicious on toasted sourdough bread with a sprinkle of sea salt and a drizzle of honey.
Love Erin! So great to see this Q&A with her here. I haven't received my copy of her book yet, but I already know it will be one I keep reaching out for again and again!
Sounds like a fantastic book.
Lovely interview - am a big fan of Erin's recipes and her approach to cooking and love that she called out walnuts at the end of the interview. I agree they are so underrated and walnut butter is one of my favourite nut butters - it is so delicious on toasted sourdough bread with a sprinkle of sea salt and a drizzle of honey.
Yes, I agree! I underrate walnuts myself!
Love Erin! So great to see this Q&A with her here. I haven't received my copy of her book yet, but I already know it will be one I keep reaching out for again and again!
It’s so great!
I hate to be the one advocating for additional kitchen gear, but I have a flour mill and I love it! Pancakes from fresh ground flour are a revelation.
Sold! Just need a bigger kitchen