Perfect for snacking and for all of your granola needs, a crunchy, protein-rich snack that I can't stop eating
About to go in the oven (after this week’s savory protein muffins are finished - kale and pesto!). One note - the recipe above needs to say when the water goes in. It’s in the video, but others might ask. ☺️
Ah, thank you for this catch!! Fixing now.
Now I know what to do with that bag of hemp hearts staring at me from the pantry.
Hope you enjoy, Martin!
Made it. Love it. So good as a granola replacement or quick not-too-sweet filling nosh.
Looks delicious!
Thanks, Brian!
Can’t wait to try this Lukas!!
Reminds me a bit of my latest addiction from Amy Chaplin’s book, the seed bars. I’ve been making them with yacon syrup per her suggestion.
I believe your recipe will be significantly higher in protein. Thank you!!
About to go in the oven (after this week’s savory protein muffins are finished - kale and pesto!). One note - the recipe above needs to say when the water goes in. It’s in the video, but others might ask. ☺️
Ah, thank you for this catch!! Fixing now.
Now I know what to do with that bag of hemp hearts staring at me from the pantry.
Hope you enjoy, Martin!
Made it. Love it. So good as a granola replacement or quick not-too-sweet filling nosh.
Looks delicious!
Thanks, Brian!
Can’t wait to try this Lukas!!
Reminds me a bit of my latest addiction from Amy Chaplin’s book, the seed bars. I’ve been making them with yacon syrup per her suggestion.
I believe your recipe will be significantly higher in protein. Thank you!!