13 Comments

I am 100% trying your tofu trick -- that makes so much sense. And also crispy capers = "vegetarian bacon bits" is hilarious and so true. Thank you, Lukas! I'm so glad you like the book!

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Thanks for introducing me to this brilliant artichoke trick!

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Sep 23Liked by Lukas Volger

This was excellent and so easy! 2 year old loved it too which is a definite endorsement 😂

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So happy to hear that! "Kid friendly" woo-hoo!

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Ps, your pineapple gochujang tempeh (with gochujang swapped for more miso) is also a toddler favorite over here! Grateful for recipes that involve great protein and fridge stable ingredients ❤️

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Sep 21Liked by Lukas Volger

This was fabulous. I had some milk I needed to use up, so I made a homemade ricotta and used ¼ cup of it instead of the tofu. It was a hit!

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Great idea - so glad you enjoyed!

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What a yummy idea! I bought some red lentil pasta at TJ's the other day... I'll have to try that! (With lots of my homegrown garlic 🧄 of course 😜) Love the crispy caper idea as well. 👍🏼

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Gotta get that garlic in there!

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Yum

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This sounds fabulous!

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Sep 20Liked by Lukas Volger

This looks amazing! Love the tofu idea…..

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I do appreciate the audio!

Love this and gonna try the ricotta switch up too.

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