I am 100% trying your tofu trick -- that makes so much sense. And also crispy capers = "vegetarian bacon bits" is hilarious and so true. Thank you, Lukas! I'm so glad you like the book!
Ps, your pineapple gochujang tempeh (with gochujang swapped for more miso) is also a toddler favorite over here! Grateful for recipes that involve great protein and fridge stable ingredients ❤️
What a yummy idea! I bought some red lentil pasta at TJ's the other day... I'll have to try that! (With lots of my homegrown garlic 🧄 of course 😜) Love the crispy caper idea as well. 👍🏼
I am 100% trying your tofu trick -- that makes so much sense. And also crispy capers = "vegetarian bacon bits" is hilarious and so true. Thank you, Lukas! I'm so glad you like the book!
Thanks for introducing me to this brilliant artichoke trick!
This was excellent and so easy! 2 year old loved it too which is a definite endorsement 😂
So happy to hear that! "Kid friendly" woo-hoo!
Ps, your pineapple gochujang tempeh (with gochujang swapped for more miso) is also a toddler favorite over here! Grateful for recipes that involve great protein and fridge stable ingredients ❤️
This was fabulous. I had some milk I needed to use up, so I made a homemade ricotta and used ¼ cup of it instead of the tofu. It was a hit!
Great idea - so glad you enjoyed!
What a yummy idea! I bought some red lentil pasta at TJ's the other day... I'll have to try that! (With lots of my homegrown garlic 🧄 of course 😜) Love the crispy caper idea as well. 👍🏼
Gotta get that garlic in there!
Yum
This sounds fabulous!
This looks amazing! Love the tofu idea…..
I do appreciate the audio!
Love this and gonna try the ricotta switch up too.