Intuitive vegetarian cooking is what I do, and recipes are just ideas floating around in my head while in the shower 🤣. Thanks for the ideas you gave me with this post. I wished I had some friends who cook like you do. I just get "the eye roll" if I show slight excitement about veggie anything 🤷🏼. I totally agree about the bun. It's not needed. If it's a homemade sourdough bun with a tad of fresh milled rye....then yeah, but otherwise it's just the American addiction to fast food. I prefer slowww fooood -- enjoying every morsel of it. Looking forward to your book. 😜
I second the veggie burger not needing to be in burger form. I have a 30-year old (I think; I found it on Usenet) recipe for an oats-nuts-beet burger that I eat as sautéed crumbles.
I love your approach to cooking. I just stumbled across your sub stack and now I'm ordering your book 😊
We often eat veggie burgers as “patties” to accompany whatever else we’re eating. No bun needed 😊
Intuitive vegetarian cooking is what I do, and recipes are just ideas floating around in my head while in the shower 🤣. Thanks for the ideas you gave me with this post. I wished I had some friends who cook like you do. I just get "the eye roll" if I show slight excitement about veggie anything 🤷🏼. I totally agree about the bun. It's not needed. If it's a homemade sourdough bun with a tad of fresh milled rye....then yeah, but otherwise it's just the American addiction to fast food. I prefer slowww fooood -- enjoying every morsel of it. Looking forward to your book. 😜
I second the veggie burger not needing to be in burger form. I have a 30-year old (I think; I found it on Usenet) recipe for an oats-nuts-beet burger that I eat as sautéed crumbles.
Your Spinach-Chickpea burgers recipe (PG 81) is on the top of my list of what I'm making this weekend!
Now I just need to take the first step and actually make one!
I seem to be a master of indecision. 😱
So excited for my book to arrive, Lukas!
These tips are so appreciated.