18 Comments
Jun 3Liked by Lukas Volger

I love your approach to cooking. I just stumbled across your sub stack and now I'm ordering your book 😊

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Jun 3Liked by Lukas Volger

We often eat veggie burgers as β€œpatties” to accompany whatever else we’re eating. No bun needed 😊

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Jun 2Liked by Lukas Volger

Intuitive vegetarian cooking is what I do, and recipes are just ideas floating around in my head while in the shower 🀣. Thanks for the ideas you gave me with this post. I wished I had some friends who cook like you do. I just get "the eye roll" if I show slight excitement about veggie anything 🀷🏼. I totally agree about the bun. It's not needed. If it's a homemade sourdough bun with a tad of fresh milled rye....then yeah, but otherwise it's just the American addiction to fast food. I prefer slowww fooood -- enjoying every morsel of it. Looking forward to your book. 😜

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Jun 2Liked by Lukas Volger

I second the veggie burger not needing to be in burger form. I have a 30-year old (I think; I found it on Usenet) recipe for an oats-nuts-beet burger that I eat as sautΓ©ed crumbles.

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Jul 14Liked by Lukas Volger

Your Spinach-Chickpea burgers recipe (PG 81) is on the top of my list of what I'm making this weekend!

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Jun 8Liked by Lukas Volger

Now I just need to take the first step and actually make one!

I seem to be a master of indecision. 😱

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Jun 3Liked by Lukas Volger

So excited for my book to arrive, Lukas!

These tips are so appreciated.

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deletedJul 6Liked by Lukas Volger
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