Lesley Enston's Curried Chana & Aloo

This Trinidadian & Toboganian curry from Belly Full is comforting and complex, and might provide the excuse to explore some new ingredients

This rich and delicious, big-flavor vegan curry comes from Lesley Enston’s cookbook Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and Over 100 Recipes. You can find my Q&A with Lesley and more about her book here.

The recipe and Lesley’s notes are below, but there are a few ingredients that may require sourcing, depending on…