Hello and happy mid-January,
Thank you, thank you, for supporting this newsletter by being a paid subscriber! In addition to weekly new recipes, another perk is getting a recipe bundle a few times a year.
These are all of the recipes that have been sent out so far, but collected in one place (and slightly redesigned for easier use, I think). I also threw in the recipe for my “Old Fashioned” Olive Oil Loaf, which you may have seen in Snacks for Dinner, but if not I hope you’ll give a try. It’s one of my very favorites and frankly I don’t think it’s received enough attention yet.
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