Hi there, I’m just back from a week-long, completely off-the-grid vacation — my brother and I took my dad on a birthday trip to Lake Powell, which was eerie and beautiful, a desert coming back to life, and to unplug like that was a restful, restorative bonus. So I’ve been away from the kitchen. But in the transit I’ve caught up on some reading and recipe collecting. Here’s a round-up of some highlights before the weekend is over.
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