11 Comments
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Hetty Lui McKinnon's avatar

Thank you for lingering with me all these years Lukas. I feel so lucky to call you a friend. What I’m also very intrigued about is how much trouble you got into for subbing marmite for Vegemite šŸ˜ (also I’m so happy that you are creating your own Linger experiences at home.)

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Lukas Volger's avatar

The feeling is mutual! Lingering is such a refreshing and rewarding way to hang out around the table.

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Bryan Rucker's avatar

Thanks Lukas!

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Lauren Kretzer's avatar

Can’t wait to check out these cookbooks!

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Catherine Phipps's avatar

Thank you for the mention, I really appreciate it!

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Elinor Hutton's avatar

The Linger experience looked (and tasted) delicious!! The eggplant was my fave. Will look into the other books too--so fun.

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Lukas Volger's avatar

Such a fun night!

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Richard Heidelberg's avatar

My best friend and I both have 660 Curries. It has since gone out of print. Now we are getting a place together, and I suggested we donate one, and he said ABSOLUTELY NOT!

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Lukas Volger's avatar

You're sitting on cash dollars with that extra copy!

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hans robert's avatar

Loved reading this roundup, Lukas. I’ve been meaning to get my hands on Linger — I’m all about those vibrant, veggie-forward dishes lately. The idea of a whole ā€œmenu cookbookā€ built around salads is genius. It actually reminds me of how Smoothie King structures its blends — each one balanced around a theme or goal. I write about that kind of thing a lot over at www.smoothiekingsmenu.com

, where I dive into their ingredients and combos. Thanks for these thoughtful recommendations my fall reading list just got longer!

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Amy Chaplin's avatar

Lovely post! Thank you for the mention šŸ’•

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